saveur caramel cake
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Get the recipe: nyti.ms/3vaFqRg
Millie Peartree is here today making her quintessentially Southern caramel cake. It's perfect for when you want layer cake, and you want it fast. The layers are light and fluffy under a sweet caramel glaze, which hardens at room temperature and shatters gently with every bite. The final cake is like a soft drop biscuit under a sweet caramel sauce, and it's just as good out of the refrigerator as it is served warm.
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